All Reviews

5
by M Smith
For a 3 star resort the Palms offers 5 star service, food, entertainment, amenities, rooms, and cleanliness. Occasionally after a storm or on very windy days seaweed does collect on the beach, but the groundskeepers have always been quick to pick it up and remove it.. In fact, The Palms are very proud of their Blue Flag award for the incredible beach and ocean condition and its care. They were the 1st on St. Croix and in the USVI to receive the Blue Flag, and still fly one today. The rooms are very nice, well furnished, clean attractive and comfortable. If you want the most bang for your buck The Palms is the place to go!
Tuesday, November 6, 2012 - 10:12am
5
by Dean Neitman
My wife and I come to the island for an anniversary trip in November. The Blue Water Terrace is where we choose to have our anniversary dinner. The great food, quality service and engaging view of the water and Buck Island make for a truly enjoyable dinning experience!
Tuesday, November 6, 2012 - 8:47am
1
by mm
This course needs alot of work!!! Good for beginners!!
Monday, October 29, 2012 - 10:00pm
4
by mm
Great views, the course is looking good. Greens are rolling better but still needs much improvement.
Monday, October 29, 2012 - 9:56pm
4
by mm
The course is work in progress, condition on greens a bit better, the course in general well maintain. Great views from holes 3 & 15.
Monday, October 29, 2012 - 9:52pm
5
by mm
Great food fast service...
Saturday, October 27, 2012 - 5:10pm
5
by Steve butcher
Here for our 8th stay on St. John and we keep being amazed at how relaxing great expectations is. Morning sunrises, afternoon breezes through east and west facing screens on the rooms, a giant new "infinity pool" and sunsets to die for really mean we will be coming back again soon!
Friday, October 26, 2012 - 6:39am
5
by mermaid
Love Love Love
Wednesday, October 24, 2012 - 5:45pm
2
by mermaid
Stick with pizza. Subs very standard
Wednesday, October 24, 2012 - 5:44pm
5
by mermaid
Great drinks, music, atmosphere.
Wednesday, October 24, 2012 - 5:40pm

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