The Lime Inn

Starters
Brie en Croute - Brie wrapped in a puff pastry with locally made Caribbean mustard
Mussels Meunier - Mussels sauteed in a light lemon white wine garlic cream sauce
Shay's Seafood Sausage - Ground seafood hand stuffed in a sausage casing,
baked and served sliced in homemade marinara with fresh grated Parmesan
Grilled Shrimp - Your choice of plain, teriyaki, Cajun or homemade BBQ sauce

Salads
House Tossed - Greens with cabbage, carrots and tomatoes, topped with your choice of our homemade dressings
Spinach - whole leaf spinach,artichoke hearts, pimentos, bermuda onions, mushrooms, and toasted almonds in a lime dijon dressing
Greek - lettuce, mixed bell peppers, white onions, tomatoes, cucumbers, olives and
pepperoncinis in a homemade Greek dressing
Bermuda - lettuce topped with marinated cauliflower, black olives and bermuda onions topped with crumbled blue cheese

Entrees
Fresh Grilled Caribbean Lobster - served split and grilled it's a local delicacy
Fresh Catch of the Day - Tuna, Mahi-Mahi, Swordfish, Wahoo and grouper, plain grilled or blackened with a spicy Cajun seasoning topped with your choice of chef's sauces made daily
Whole Snapper - Head, tail, bones and all this fresh snapper is jerk seasoned with our homemade rub then pan seared to perfection, a light flaky fish that
Chef’s Chicken – a concoction of the freshest market ingredients and sauce creation
Filet Mignon - is charcoal grilled  and can be stuffed with blue cheese, brie cheese or lump crabmeat.
Chef's Pasta Special - A medley of seafood and vegetables tossed with pasta in a homemade sauce
Coquille St. John - Scallops sauteed in a cheesy tarragon cream sauce, topped with bread crumbs and finished off in the oven
Black Angus New York Strip- This top quality 12 oz sirloin is grilled to perfection