St.Thomas VI 00802
Creative Island-Inspired Cuisine. Fresh Local Seafood. COCO BLUE boasts the freshest fish and shellfish on island from its dockside privileges with local fisherman. Sip Guavajito’s at Sunset on the Marina. Taste Blackened Fish Tacos, Poblano Crab Soufflé, Fresh COCO-Chipotle Ceviche, Drunken Chorizo Mussels & Clams, Cilantro & Panko Encrusted Yellowfin Tuna with Avocado Risotto, Key Lime – White Wine Marinated Sea Bass with Manchego Mash, Banana Leaf Wrapped Mahi with Banana Pepper Buerre Blanc, Black Peppercorn Dusted Angus Grilled Filet with Creamy Chorizo Jus, and COCO Tempura Banana Cheesecake. COCO BLUE complements the “BLUE” brand on the island of St. Thomas by providing an innovative and refreshing concept that has yet to be experienced in the Islands. This is just one of the many reasons COCO BLUE was quickly awarded "Best New Restaurant" by the Daily News.