Mediterranean

The Pickled Greek menu was inspired by the home cooked Greek meals that Peter's mother and Yia-Yia (grandmother) prepared for him as a child. As with many Greek family recipes nothing was written - instead they were handed down with a pinch of this and a dash of that. Six months were spent working to recreate the childhood recipes that warmed Peter's soul. The Pickled Greek's menu is complete with favorites like dolmades (stuffed grape leaves), souvlaki, authentic Greek gyros (pronounced "heroes"), and moussaka. Or enjoy one of our famous Greek pizzas - highly recommended!

This quaint restaurant is quickly becoming known as one of the best on St. John. Known for pitchers of sangria, paella with a twist, and the amazing chocolate brownie waffle for dessert. With a menu bursting with flavor, you won't be disappointed. Air conditioned with plenty of parking is just another plus.

Chef Kenneth Biggs is serving imaginative appetizers,fresh salads and seafood,choice meats and luscious desserts.

We also have an extensive wine cellar.

Happy hour with piano bar 4:00 - 6:00 pm
Dinner served 6:00 - 10:00 pm
Sunday Brunch served 10:00 am - 2:00 pm.
seven days a week.

Reservations recommended.

Air-conditioned and free secure parking